IMAGINE. CREATE. INSPIRE.

BS Culinary Management

Full Bachelor’s Degree Program wih duration of 4 years including one semester of internship.

• Kitchen Hygiene, Health and Safety
• Culinary Arts and Sciences
• Basic Nutrition
• Cookery
• Entrepreneurship and Business Planing
• Catering and Banquet Management
• Western and Eastern Cuisine
• Food and Beverage Cost Control
• Food Production and Operations
• Food Production Management
• Wellness Cooking
• ADVANCED CULINARY ARTS with CERTIFICATE II in COOKERY with program duration of 10-12 weeks
• ADVANCED BAKING AND PASTRY ARTS with CERTIFICATE II in Bread and Pastry Arts with program duration of 10-12 weeks
• SIGNATURE SHORT COURSES – minimum program duratin of 20 hours
  • Kitchen Safety and Hygiene
  • Basic Knife Skills
  • Mise-En-Place
  • Asian Cuisine
  • Western Cuisine
  • Holiday and Festive Cooking
  • Wellness Cooking